With short and green pruning and yield of 25-30 hl per hectare,
we obtain the best of each vineyard.
It is in this way that we take advantage of the natural qualities of the vineyard, instead of using pesticides.
A conocer la tierra
With short and green pruning and yield of 25-30 hl per hectare,
we obtain the best of each vineyard.
It is in this way that we take advantage of the natural qualities of the vineyard, instead of using pesticides.